Its body will not fade to red no matter how many times it is cooked. There is no color that can be kept in hiding except for the albino lobster. It is then that the pigment begins to show up in its natural state, and of course it has a bright red color. Specifically, when lobster shells are exposed to heat on fire, the proteins that astaxanthin previously bound to create many colors will be destroyed. Therefore, it will return to the red pigment. During cooking, the pigments present in the shells of lobsters are destroyed. Unless astaxanthin already has a red base pigment available, it will still appear red. Why this strange phenomenon? That's because all the pigments present in the lobster's shell that make up those colors are masked to give the red color. Regardless of the type of lobster, most lobsters that are green, yellow or brown when cooked will turn red. It's so laggy, lobsters are red only after being cooked. But some people think that only when cooked, will it turn red. But a more interesting question is whether their true color is red.Ībout this information, there are quite a few mixed opinions, some people think that wild lobsters are red. It is not surprising to see lobsters as they are red. Normally people will be familiar with the image of bright red lobsters. Why do lobsters color become bright red when cooked?
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